Buffet & À la Carte

Functions and Events

Kitty O’Shea’s is absolutely ideal for hosting after work gatherings, a private lunch/dinner or celebrate a special occasion, birthdays, weddings etc, that will live long in the memory. We can provide the space for a crowd upwards of 15  to a 150 persons, in a private space or in an open bar. Based on our experience, we have built two menus for this special occacions: Buffet and A la Carte. In the BUFFET option, you choose one of the buffet menus from the list below and two desserts. In the À LA CARTE option, you have a choice of two starters, two Mains and one dessert out of the list below.  You’ll make sure to have fun and we’ll take care of the rest! Fancy Something a little different? Speak to us we can tailor make our menu’s to accommodate your needs! Please provide 48h notice prior to booking!

  • Bar Snack Buffet

    Great to share after work
    Sweet Chilli Chicken Wings, Vegetable Spring Rolls, Cheesy Nacho’s with salsa, Cod Goujons and Homemade Burgers

    per head

  • Buffet Menu II

    Minimum 30 persons
    Sandwiches filled with: 1.Ham Cheddar & Spring onion, 2.Smoked Salmon & Cream Cheese, 3.Coronation chicken & lettuce, and 4.Cheddar, Tomato & Chive, Homemade Broccoli Quiche, Roasted Chicken Drumsticks, Vegetable Spring Rolls, Home Made Sausage Rolls, Sweet chilli chicken wings, Baby Baked Potatoes, Mixed Leaf salad, Chunky Coleslaw

    per head

  • Canape Buffet

    Minimum 50 persons
    Canapes: Smoked salmon, cream cheese & Caviar, Baked asparagus & stilton tarts, Foie Gras & Homemade onion relish, Caprese Skewers, Parma Ham & Pecorino, Mini Homemade Burgers, Skewers of Chicken Tikka, King Prawn Brochettes, Thai Crab Cakes. Sweets: Mini Strawberry Tarts, Chocolate raspberry brownie, Mini Baileys Cheesecake

    per head

  • Buffet Menu I

    Minimum 30 persons
    Sandwiches filled with: 1.Roast ham & Tomato, 2.Roast Beef & Onion, 3.Tuna Mayo & Sweet corn and 4.Cheddar Cheese & Chive, Homemade Broccoli Quiche, BBQ Chicken Wings, Vegetable Spring Rolls, Mini Homemade Burgers, Home Made Sausage Rolls, Baby Baked Potatoes

    per head

  • Carvery Buffet

    Minimum 50 persons
    Selection of fresh bread rolls, Roast Sirloin of Beef, Roast Loin of Pork, Roast Turkey Breast, Homemade Stilton Broccoli Quiche, Smoked Salmon & Brie Tart, Roasted Chicken Drumsticks, Lemon & Cracked pepper cod goujon, Tomato & Basil Bruchetta, Home Made Sausage Rolls, Mushroom Vol au Vent, Baby Baked Potatoes, Mixed Leaf salad, Chunky Coleslaw, Greek salad

    per head

  • Dessert

    Add a Desert to your menu
    Baileys Cheesecake, Black forest gateau, Profiteroles & Chocolate Sauce, Lemon Cheese Cake, Spiced Apple Pie

    per head

  • Soups and Starters

    Roasted pepper & Tomato soup
    Pea & Mint soup
    Mushroom soup with a hint of Bailey’s
    Chicken & Sweet corn soup
    Panko Crusted cod goujons with lemon & cracked pepper
    Duck pate with red onion relish & toasted sourdough
    Feta & Goats cheese tart
    Garlic mushrooms finished with cream & Parsley served with toasted sourdough.


  • Main Courses

    Roast Irish sirloin of beef, with Yorkshire pudding and rich onion gravy
    Roast chicken breast with white wine and mushroom sauce
    Baked Salmon with hollandaise sauce
    Rack of lamb with a red wine & mushroom jus
    Spicy chicken tikka masala & pilaf rice
    Beef wellington
    Mushroom stroganoff & vegetable rice
    Spicy squash and sweet potato curry finished with coconut cream
    Vegetable wellington


  • Desserts

    Sticky toffee pudding & vanilla ice cream
    Apple crumble tarts
    Bailey’s Cheesecake & toffee sauce
    Belgian chocolate mousse
    Fresh Fruit platter


EU’s backyard